Reinvented Zucchini Gratin recipe

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Ingredients

2 zucchini, thinly sliced
2 tablespoons olive oil
8 ounces raw ham, diced
3 tablespoons honey
1 (4 ounce) can tomato sauce
1 pinch salt and ground black pepper to taste
2 large tomatoes, sliced
1 (8 ounce) package goat cheese, sliced
1 teaspoon dried basil, or more to taste, divided
1 teaspoon dried oregano, or more to taste, divided
12 ounces Parmesan cheese powder

Nutrition Info

1646 calories
carbohydrate: 57.9 g
cholesterol: 306 mg
fat: 108.6 g
fiber: 5.7 g
protein: 113.6 g
saturatedFat: 58.7 g
servingSize: -
sodium: 5089.7 mg
sugar: 40.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add zucchini slices, cook until centers appear transparent, about 15 minutes. Drain and let cool.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Heat olive oil in a large skillet over medium heat. Add ham, cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.

  4. Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.

  5. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Recipe Yield

2 servings

Recipe Note

A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.

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