Recipe Reheating Pasta - All Recipes for Cooking

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Ingredients

8 ounces dry pasta 3 tablespoons olive oil

Nutrition Info

301.7 calories carbohydrate: 39.2 g cholesterol: 67.2 mg fat: 12.6 g fiber: 1.6 g protein: 8.1 g saturatedFat: 2.2 g servingSize: - sodium: 14.8 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente, drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

How to cook pasta ahead of time.

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