Refreshing Summer Squash Salad recipe
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Ingredients
- 2 yellow squash, shaved into thin strips 1 zucchini, shaved into thin strips 1 teaspoon salt 2 tablespoons chopped fresh mint 1 tablespoon olive oil 2 teaspoons fresh lemon juice ½ teaspoon grated lemon zest ½ teaspoon freshly ground black pepper 3 slices prosciutto, chopped ¼ cup crumbled feta cheese
Nutrition Info
- 122.6 caloriescarbohydrate: 6.5 gcholesterol: 17.8 mgfat: 9.1 gfiber: 2.5 gprotein: 5 gsaturatedFat: 3.3 gservingSize: -sodium: 901.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Summer Squash Salad
Directions
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Toss yellow squash and zucchini with salt in a large bowl.
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl, pour over squash mixture. Toss to coat.
Heat a small nonstick skillet over medium heat, cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.