Reduced Fat Potato Soup recipe

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Ingredients

1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
2 (10.5 ounce) cans fat-free chicken broth
1 (2.5 ounce) package fat free country-style gravy mix
½ cup water
½ cup chopped green onion for topping
1 cup shredded reduced-fat Cheddar cheese

Nutrition Info

134.9 calories
carbohydrate: 21.4 g
cholesterol: 5 mg
fat: 1.7 g
fiber: 2.1 g
protein: 9.5 g
saturatedFat: 1 g
servingSize: -
sodium: 923.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.

  2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.

  3. Serve hot topped with chopped green onions and grated cheese.

Recipe Yield

6 servings

Recipe Note

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

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