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Ingredients

1 cup butter ½ cup shortening 3 cups white sugar 5 eggs 3 cups all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon baking powder 1 cup milk 2 ounces red food coloring 1 teaspoon vanilla extract

Nutrition Info

487.8 calories carbohydrate: 66 g cholesterol: 106.8 mg fat: 23.3 g fiber: 1.7 g protein: 6.3 g saturatedFat: 12.3 g servingSize: - sodium: 139.8 mg sugar: 43.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder, set aside.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

1 - 10 inch Bundt pan

A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.