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Ingredients

1 cup all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon ground red pepper ¼ teaspoon salt 2 cups white sugar ½ cup sour cream ¼ cup butter, softened 2 eggs, lightly beaten 1 tablespoon red food coloring 1 teaspoon vanilla extract

Nutrition Info

125.5 calories carbohydrate: 22.9 g cholesterol: 22.7 mg fat: 3.9 g fiber: 1.3 g protein: 1.9 g saturatedFat: 2.3 g servingSize: - sodium: 67.4 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

2 dozen brownies

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.