Red Pepper Hummus Salad Dressing recipe

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Ingredients

1 cup prepared red pepper-flavored hummus
⅔ cup low-fat milk
2 tablespoons dry ranch dressing mix
2 tablespoons parsley flakes
½ teaspoon salt

Nutrition Info

121 calories
carbohydrate: 12.1 g
cholesterol: 1.6 mg
fat: 5.8 g
fiber: 3.6 g
protein: 6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 772.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.

  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.

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