Recipe Red Cabbage - All Recipes for Cooking

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Ingredients

¾ cup water 1 small head red cabbage, finely shredded 3 apples - peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground cloves 2 tablespoons butter, divided

Nutrition Info

135.7 calories carbohydrate: 25.8 g cholesterol: 10.2 mg fat: 4.1 g fiber: 3.8 g protein: 1.6 g saturatedFat: 2.5 g servingSize: - sodium: 56.3 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Directions

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Recipe Yield

6 servings

Recipe Note

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

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