Red Beet Eggs for a Crowd recipe

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Ingredients

3 (15 ounce) cans sliced beets
½ cup apple cider vinegar
½ cup white sugar
1 cup water, or as needed
18 hard-cooked eggs, peeled
1 sweet onion, sliced

Nutrition Info

125.7 calories
carbohydrate: 12.1 g
cholesterol: 212 mg
fat: 5.4 g
fiber: 1.4 g
protein: 7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 200.6 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain juice from canned beets into a large container with a lid, stir in apple cider vinegar, sugar, and water until sugar has dissolved.

  2. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid, add more water so liquid covers eggs completely if needed.

  3. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.

Recipe Yield

18 servings

Recipe Note

Great side dish for holiday get-togethers.

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