Real Food Orange Cream Ice Pops recipe

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Ingredients

1 cup freshly squeezed orange juice
1 cup canned coconut milk
3 tablespoons raw honey
½ teaspoon pure vanilla extract
6 wooden pop sticks

Nutrition Info

125.8 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 8.1 g
fiber: 0.5 g
protein: 1.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 5.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups, add wooden pop sticks.

  2. Place in freezer until solid, 8 hours to overnight.

Recipe Yield

6 pops

Recipe Note

Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!

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