Raw Vegan Beet Slaw with Mint recipe

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Ingredients

3 ½ cups coconut vinegar
5 teaspoons unpasteurized miso
½ teaspoon ground black pepper
3 beets, peeled and grated
¾ cup goji berries
1 fennel bulb, thinly sliced
1 bunch green onions, chopped
⅔ cup chopped fresh mint

Nutrition Info

143.5 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 0.5 g
fiber: 3.9 g
protein: 3.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 206.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint, toss to combine.

Recipe Yield

8 1-cup servings

Recipe Note

This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque.

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