Raw Chocolate Pudding recipe

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Ingredients

2 cups fresh coconut
¾ cup coconut water (liquid from inside coconut)
½ cup maple syrup
½ cup unsweetened cocoa powder
⅓ cup agave nectar
2 tablespoons vanilla extract
¼ teaspoon sea salt

Nutrition Info

250.8 calories
carbohydrate: 41.4 g
cholesterol: : -
fat: 10 g
fiber: 6 g
protein: 2.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 114.4 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop, blend until smooth. Chill in serving containers.

Recipe Yield

6 servings

Recipe Note

Raw food classic treat anyone will like.

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