Randy's Amazing Avocado Dip recipe

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Ingredients

3 avocados, mashed
1 pint sour cream
1 (16 ounce) jar green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste
1 (8 ounce) package shredded Mexican cheese blend
½ tomato, diced small
¼ red onion, finely chopped

Nutrition Info

94 calories
carbohydrate: 3.6 g
cholesterol: 13.2 mg
fat: 8.1 g
fiber: 1.3 g
protein: 2.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 110.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mashed avocado, sour cream, and green salsa together in a bowl, stir cheese, tomato, and red onion into the avocado mixture.

Recipe Yield

1 quart

Recipe Note

This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce.

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