Ranch Taco Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Ingredients
- 1 pound lean ground beef 1 medium onion, chopped 1 jalapeno pepper, seeded and minced 2 (15 ounce) cans crushed tomatoes 2 (15 ounce) cans pinto beans, drained 2 ½ cups water 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 (3.8 ounce) can sliced black olives, drained 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®) 1 (1 ounce) envelope taco seasoning mix
Nutrition Info
- 342.2 caloriescarbohydrate: 44.7 gcholesterol: 39.5 mgfat: 9.9 gfiber: 11.2 gprotein: 21.5 gsaturatedFat: 3.2 gservingSize: -sodium: 1398.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Ranch Taco Soup
Directions
-
Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.