Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime recipe

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Ingredients

1 ¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
Freshly ground black pepper, to taste
½ (8 ounce) container sour cream
1 avocado, pitted and peeled
1 tablespoon lime juice
8 tortillas, warmed
4 small radishes, sliced thinly
Lime wedges

Nutrition Info

424 calories
carbohydrate: 36.4 g
cholesterol: 56.5 mg
fat: 23 g
fiber: 8.6 g
protein: 22.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 101.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill or pan over medium-high heat.

  2. Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

  3. Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

  4. Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Recipe Yield

8 tacos

Recipe Note

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

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