Ranch Dressing recipe

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Ingredients

1 ½ tablespoons buttermilk
1 ½ tablespoons sour cream
1 ½ tablespoons mayonnaise
2 teaspoons lemon juice
¼ teaspoon fine salt
½ teaspoon Dijon mustard
¼ teaspoon onion powder
1 teaspoon finely chopped fresh dill
1 tablespoon minced fresh parsley
1 tablespoon minced celery

Nutrition Info

71.3 calories
carbohydrate: 1.7 g
cholesterol: 6.1 mg
fat: 7.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 268.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together buttermilk, sour cream, mayonnaise, lemon juice, salt, Dijon mustard, onion powder, dill, parsley, and celery in a bowl until smooth and well blended.

Recipe Yield

3 servings

Recipe Note

A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.

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