Ranch Bean Dip recipe

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Ingredients

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Nutrition Info

236.8 calories
carbohydrate: 12 g
cholesterol: 46.8 mg
fat: 16.1 g
fiber: 3 g
protein: 11 g
saturatedFat: 10 g
servingSize: -
sodium: 603.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Recipe Yield

8 servings

Recipe Note

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.

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