Raisin Soy Bread recipe

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Ingredients

1 ¼ cups soy milk
1 ½ teaspoons salt
2 tablespoons honey
2 tablespoons butter, softened
2 cups bread flour
1 cup whole wheat flour
1 cup soy flour
2 teaspoons ground cinnamon
2 ¼ teaspoons active dry yeast
1 cup raisins

Nutrition Info

105.7 calories
carbohydrate: 17.6 g
cholesterol: 4.1 mg
fat: 2.5 g
fiber: 2.2 g
protein: 4.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 256.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting, press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 2 pound loaf

Recipe Note

A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.

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