Raisin Sauce recipe

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Ingredients

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
⅔ cup raisins
½ cup red wine vinegar
3 ¼ cups water

Nutrition Info

28.2 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Recipe Yield

32 servings

Recipe Note

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

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