Raisin Sauce for Ham recipe

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Ingredients

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Nutrition Info

83 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 5 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.

  2. Gradually stir water and lemon juice into brown sugar mixture.

  3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Recipe Yield

12 servings

Recipe Note

Excellent with your holiday ham. Try mustard sauce alongside as well.

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