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Ingredients

½ cup white sugar ½ cup raisins 1 ¼ cups flaked coconut 1 cup cornflakes cereal, crumbled ¾ cup packed brown sugar ½ cup quick-cooking oats 1 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder

Nutrition Info

103.2 calories carbohydrate: 22.5 g cholesterol: : - fat: 1.3 g fiber: 0.9 g protein: 1.2 g saturatedFat: 1 g servingSize: - sodium: 89.3 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1 - 1 quart jar

A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.