All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

1 cup brown rice 2 cups chicken broth 1 tablespoon butter 1 bay leaf 1 tablespoon vegetable oil 1 cup chopped onion 1 teaspoon minced fresh ginger 1 teaspoon ground cumin ½ teaspoon ground coriander ⅓ cup thinly sliced celery ¼ cup seedless raisins 1 tablespoon low-sodium soy sauce freshly ground black pepper to taste

Nutrition Info

161.3 calories carbohydrate: 28.2 g cholesterol: 4.4 mg fat: 4.5 g fiber: 1.8 g protein: 2.7 g saturatedFat: 1.5 g servingSize: - sodium: 95.4 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes, discard bay leaf.
Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger, cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce, season to taste with pepper.

3 1/2 cups

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.