Rainbow Vanilla Cheesecake Cookie Bars recipe

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Ingredients

cooking spray
30 vanilla sandwich cookies (such as Golden Oreos®), crushed
2 (12 ounce) packages cream cheese, softened
1 ½ cups white sugar
3 eggs
3 tablespoons sour cream
3 tablespoons all-purpose flour
1 ⅓ teaspoons vanilla extract
1 drop red gel food coloring, or as needed
1 drop orange gel food coloring, or as needed
1 drop yellow gel food coloring, or as needed
1 drop green gel food coloring, or as needed
1 drop blue gel food coloring, or as needed
1 drop violet gel food coloring, or as needed

Nutrition Info

212.7 calories
carbohydrate: 23.1 g
cholesterol: 51.4 mg
fat: 12.2 g
fiber: 0.2 g
protein: 3.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 127 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Press crushed cookies into the bottom of the prepared pan to make the crust.

  3. Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract, beat until combined. Spoon 1/2 the batter into the prepared crust.

  4. Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.

  5. Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours, cut into 24 squares.

Recipe Yield

2 dozen bars

Recipe Note

Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.

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