RAGÚ® Family Favorite Chili Mac recipe

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Ingredients

1 pound lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 ½ tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Nutrition Info

Directions

  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

Recipe Yield

4 servings

Recipe Note

This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.

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