\"Roasted\" Corn and Jalapeno Salsa recipe

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Ingredients

1 (15.25 ounce) can sweet corn, drained
1 jalapeno pepper, chopped
½ large red onion, chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro
salt and ground black pepper to taste

Nutrition Info

94.8 calories
carbohydrate: 22 g
cholesterol: : -
fat: 1 g
fiber: 2.4 g
protein: 3.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 358.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.

  2. Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.

Recipe Yield

4 servings

Recipe Note

This quick and easy salsa is delicious and will be a crowd pleaser!

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