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Ingredients

1 pound ground Italian sausage 1 ½ teaspoons red pepper flakes 1 large white onion, diced 4 strips bacon, diced 2 teaspoons garlic puree 10 cups water 5 cubes chicken bouillon 1 pound russet potatoes, diced 1 cup heavy whipping cream ¼ bunch kale, chopped

Nutrition Info

442.3 calories carbohydrate: 22.3 g cholesterol: 91.4 mg fat: 32.6 g fiber: 2.7 g protein: 16.2 g saturatedFat: 15.1 g servingSize: - sodium: 1780.4 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Combine sausage and red pepper flakes in a skillet over medium heat, cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat, place in a bowl.
Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.
Combine water and chicken bouillon cubes in a large pot, bring to a boil. Stir in potatoes, cook and stir until soft, about 15 minutes. Pour in cream, simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale, cook and stir until flavors combine, about 10 minutes.

6 servings

This is exactly like the soup at 'OG.'