Quinoa with Feta, Walnuts, and Dried Cranberries recipe

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Ingredients

2 cups low-sodium chicken broth
1 cup quinoa
½ cup chopped walnuts
½ cup dried cranberries
⅓ cup crumbled feta cheese

Nutrition Info

243.3 calories
carbohydrate: 28.6 g
cholesterol: 13.8 mg
fat: 11.4 g
fiber: 3.2 g
protein: 8.6 g
saturatedFat: 3 g
servingSize: -
sodium: 195.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

  2. Stir walnuts and cranberries through the quinoa, add feta cheese and gently stir.

Recipe Yield

6 servings

Recipe Note

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta;it will add so much more flavor!

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