Quick Zucchini Cookies recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 cup butter
1 ½ cups white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup flaked coconut
1 cup chopped walnuts
1 cup chocolate chips
½ cup raisins

Nutrition Info

104.7 calories
carbohydrate: 13.3 g
cholesterol: 14.3 mg
fat: 5.6 g
fiber: 0.7 g
protein: 1.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 83.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.

  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy, beat in eggs and vanilla extract until smooth. Stir in zucchini.

  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.

  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Recipe Yield

5 dozen cookies

Recipe Note

Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

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