Quick Veggie Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Nutrition Info

216.7 calories
carbohydrate: 48.1 g
cholesterol: 0.1 mg
fat: 1 g
fiber: 8.8 g
protein: 8.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1056.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

Do you like the recipe? Share this tasty recipe!