Quick Vegetable Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 small onion, chopped ½ cup sliced celery 3 (14.5 ounce) cans vegetable broth 1 (15 ounce) can whole potatoes, cubed 1 (14.5 ounce) can stewed tomatoes ½ teaspoon chopped fresh thyme salt and ground black pepper to taste 1 (16 ounce) package frozen mixed vegetables ½ cup instant rice
Nutrition Info
- 287.4 caloriescarbohydrate: 54.5 gcholesterol: : -fat: 5.2 gfiber: 10.1 gprotein: 8.8 gsaturatedFat: 0.7 gservingSize: -sodium: 1186 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Vegetable Soup
Directions
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Heat olive oil in a Dutch oven or heavy stockpot over medium heat, cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper, bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.