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Ingredients

1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 cup salsa ½ (15 ounce) can black beans, rinsed and drained 1 (8.5 ounce) package corn bread mix (such as Jiffy®) ⅓ cup milk 1 egg 1 tablespoon honey 1 tablespoon corn oil ½ cup corn 1 cup shredded Cheddar cheese 1 cup corn chips, partially crushed

Nutrition Info

394.2 calories carbohydrate: 37 g cholesterol: 75.1 mg fat: 18.8 g fiber: 3 g protein: 19.3 g saturatedFat: 7.1 g servingSize: - sodium: 1232.9 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes, drain grease. Add taco seasoning, mix well. Stir in salsa and black beans, remove from heat.
Grease a 9-inch pie pan or casserole dish.
Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth, stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter, sprinkle with Cheddar cheese. Top with corn chips.
Place in a cold oven, set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

8 servings

Easy taco bake that reheats wonderfully!