Quick Smoky Kale Salad recipe

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Ingredients

1 ⅓ pounds kale, stems removed and leaves chopped
2 ⅓ cups frozen baby lima beans, thawed
⅔ cup grated Gouda cheese
⅔ cup pitted and chopped Kalamata olives
⅔ cup thinly-sliced sun-dried tomatoes
1 ⅓ cups olive oil
½ cup lemon juice
2 ⅔ tablespoons smoked paprika
2 ½ tablespoons honey
1 tablespoon ground chipotle chile pepper
2 ⅔ teaspoons balsamic vinegar
2 teaspoons ground black pepper
1 ¾ teaspoons kosher salt

Nutrition Info

510.6 calories
carbohydrate: 33.1 g
cholesterol: 2.7 mg
fat: 40.8 g
fiber: 6.4 g
protein: 8.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 779.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.

  2. Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth, pour over kale mixture and toss to coat.

Recipe Yield

8 servings

Recipe Note

The most fantastic salad that ever came to your kitchen.

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