Quick Rice with Green Beans, Chicken, and Mushrooms recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound boneless chicken breast, skin on, cubed
1 tablespoon olive oil
½ pound fresh green beans, trimmed and cut into 1 inch pieces
2 cups sliced button mushrooms
2 garlic cloves, minced
salt and freshly ground black pepper to taste
2 cups cooked rice

Nutrition Info

383.6 calories
carbohydrate: 38.2 g
cholesterol: 64.4 mg
fat: 15.5 g
fiber: 3.9 g
protein: 24 g
saturatedFat: 3.5 g
servingSize: -
sodium: 348 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Rice with green beans, chicken, and mushrooms is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.

Do you like the recipe? Share this tasty recipe!