Quick Potato Salad recipe
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Ingredients
- 2 potatoes, peeled and diced 3 hard-cooked eggs, peeled and diced ½ cucumber, peeled and diced 1 tomato, diced 1 celery stalk, diced ¼ onion, diced ¼ cup chopped green onion ¾ cup low-fat mayonnaise 1 tablespoon prepared yellow mustard salt and ground black pepper to taste
Nutrition Info
- 160.2 caloriescarbohydrate: 24.5 gcholesterol: 93 mgfat: 4.8 gfiber: 2.9 gprotein: 5.5 gsaturatedFat: 0.8 gservingSize: -sodium: 390.8 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Potato Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes, drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl, stir until evenly combined. Season with salt and pepper.