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Ingredients

1 ½ pounds russet potatoes, cut into 1/2-inch wedges 1 ½ tablespoons vegetable oil 1 teaspoon Mexican-style seasoning blend ½ teaspoon garlic salt 1 cup shredded Mexican cheese blend ¼ cup rinsed and drained canned black beans ¼ cup diced tomatoes ¼ cup sliced black olives ¼ cup sliced green onions 3 tablespoons canned chopped green chiles

Nutrition Info

336.3 calories carbohydrate: 35.2 g cholesterol: 32.3 mg fat: 17 g fiber: 5.4 g protein: 12.3 g saturatedFat: 8.5 g servingSize: - sodium: 780.1 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl, stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

4 servings

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.