Quick Pot Sticker Soup recipe

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Ingredients

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Nutrition Info

169.2 calories
carbohydrate: 25 g
cholesterol: 5.6 mg
fat: 5.5 g
fiber: 1.9 g
protein: 5.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1385 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.

  2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Recipe Yield

8 servings

Recipe Note

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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