Quick Mango Salsa recipe

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Ingredients

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

Nutrition Info

35.1 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl, season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

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