Recipe Quick Lemon Poppy Seed Bread - All Recipes for Cooking

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Ingredients

1 (18.25 ounce) package lemon cake mix 4 eggs ½ cup vegetable oil 1 (3 ounce) package instant lemon pudding mix 1 cup water ¼ cup poppy seeds

Nutrition Info

199.2 calories carbohydrate: 24.1 g cholesterol: 43.8 mg fat: 10.3 g fiber: 0.4 g protein: 3.1 g saturatedFat: 2.2 g servingSize: - sodium: 264.6 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Recipe Yield

2 - 8x4 inch loaf pans

Recipe Note

This is an easy, deliciously moist bread that my kids love and can make themselves.

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