Quick Instant Pot® Baked Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

8 slices bacon, chopped
2 (15 ounce) cans baked beans with pork
½ cup ketchup
6 tablespoons brown sugar
½ teaspoon dry mustard powder

Nutrition Info

269.7 calories
carbohydrate: 48.2 g
cholesterol: 13.4 mg
fat: 5.8 g
fiber: 5.8 g
protein: 11.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 987.9 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.

  2. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Recipe Yield

6 servings

Recipe Note

I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

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