Quick Indian Vegetarian Cottage Cheese Breakfast recipe

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Ingredients

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
½ teaspoon red pepper flakes
3 cups cottage cheese
1 ½ teaspoons salt
1 ½ teaspoons white sugar

Nutrition Info

289.3 calories
carbohydrate: 17.2 g
cholesterol: 25.3 mg
fat: 14.7 g
fiber: 2.6 g
protein: 22.7 g
saturatedFat: 6 g
servingSize: -
sodium: 1562.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic, cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.

  2. Stir cottage cheese into the peppercorn mixture. Season with salt and sugar, mix well to combine.

Recipe Yield

4 servings

Recipe Note

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

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