Quick Gnocchi recipe

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Ingredients

1 cup dry potato flakes
1 cup boiling water
1 egg, beaten
1 teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups all-purpose flour

Nutrition Info

462.3 calories
carbohydrate: 91.3 g
cholesterol: 93 mg
fat: 3.5 g
fiber: 4.2 g
protein: 14.8 g
saturatedFat: 1 g
servingSize: -
sodium: 1224.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potato flakes in a medium-size bowl. Pour in boiling water, stir until blended. Let cool.

  2. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.

  3. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.

  4. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Recipe Yield

2 servings

Recipe Note

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.

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