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Ingredients

1 pound ground beef 3 tablespoons dried minced onion, divided 2 tablespoons garlic powder, divided salt and ground black pepper to taste ¼ cup canola oil 1 (16 ounce) package fideo noodles 3 cups hot water, or as needed 1 (8 ounce) can tomato sauce 2 tablespoons ground cumin 2 tablespoons onion powder 1 cube beef bouillon 3 thin strips of green bell pepper

Nutrition Info

412.1 calories carbohydrate: 46.4 g cholesterol: 34.8 mg fat: 17.2 g fiber: 3.4 g protein: 17.5 g saturatedFat: 4.2 g servingSize: - sodium: 295.9 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease. Transfer beef to a bowl.
Heat canola oil in the same skillet over medium heat, cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles, stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.

8 servings

This is a delicious Mexican variation of fideo, Mexican spaghetti.