Quick Easy Chicken Barley Soup recipe

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Ingredients

2 quarts chicken broth
2 skinless, boneless chicken breast halves, chopped
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
⅔ cup barley
⅓ cup rice
salt and ground black pepper to taste

Nutrition Info

281.2 calories
carbohydrate: 42.9 g
cholesterol: 40.4 mg
fat: 3.1 g
fiber: 7.1 g
protein: 19.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1987.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

Easiest chicken soup I've ever found.

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