Quick Collard Greens recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

olive oil
¾ red onion, chopped
1 small sweet potato, peeled and diced
4 cloves garlic, sliced
1 bunch collard greens, chopped
1 (1/2 inch) piece fresh ginger root, chopped
salt to taste
2 tablespoons water

Nutrition Info

122.8 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 5 g
fiber: 5.2 g
protein: 3.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 44.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic, continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.

  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

A vegetarian collard green recipe that's a great side.

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