Quick Clam Chowder recipe

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Ingredients

1 (10.75 ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6.5 ounce) can minced clams
½ cup chopped onion
½ cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Nutrition Info

412.4 calories
carbohydrate: 27.1 g
cholesterol: 94.9 mg
fat: 26 g
fiber: 1.8 g
protein: 17.6 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1197.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

Recipe Yield

6 servings

Recipe Note

So easy but so delicious.

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