Quick Chickpea Salad recipe

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Ingredients

1 (15 ounce) can chickpeas, drained
1 small tomato, diced
½ cucumber, peeled and sliced
1 green onion, chopped
2 tablespoons balsamic vinegar, or more to taste
2 tablespoons red wine vinegar, or more to taste
2 tablespoons olive oil
1 clove garlic, minced
1 pinch dried basil
1 pinch dried parsley
salt and ground black pepper to taste

Nutrition Info

81.6 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 3.8 g
fiber: 1.9 g
protein: 2.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 127 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chickpeas, tomato, cucumber, green onion, balsamic vinegar, red wine vinegar, olive oil, garlic, basil, parsley, salt, and pepper together in a serving bowl.

Recipe Yield

8 half cup servings

Recipe Note

This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.

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