Quick Cantonese Sauce recipe

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Ingredients

5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
½ teaspoon salt
3 tablespoons soy sauce

Nutrition Info

129.4 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 11.4 g
fiber: 1.2 g
protein: 1.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 648.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Recipe Yield

1.5 cups

Recipe Note

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

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