Quick Beef Stir-Fry recipe
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Ingredients
- 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted
Nutrition Info
- 267.5 caloriescarbohydrate: 9.1 gcholesterol: 48.9 mgfat: 15.8 gfiber: 3 gprotein: 22.6 gsaturatedFat: 3.9 gservingSize: -sodium: 526.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Quick Beef Stir-Fry
Directions
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Heat vegetable oil in a large wok or skillet over medium-high heat, cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.