Quick and Hearty Corn Chowder recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Ingredients

2 tablespoons butter
¾ cup chopped onion
3 cups frozen whole kernel corn
1 cup water
1 cup frozen hash brown potatoes
1 ¼ teaspoons ground black pepper
salt to taste
2 cups milk, divided
2 tablespoons all-purpose flour

Nutrition Info

279.3 calories
carbohydrate: 44.4 g
cholesterol: 25 mg
fat: 11.6 g
fiber: 4.3 g
protein: 9.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 149.1 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat, cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil, cover and simmer for 5 minutes.

  2. Whisk 1/2 cup milk and flour in a small bowl until smooth.

  3. Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk, cook, stirring frequently, until thick, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!

Do you like the recipe? Share this tasty recipe!