Quick and Easy Yorkshire Pudding recipe

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Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Nutrition Info

82.9 calories
carbohydrate: 9 g
cholesterol: 53.2 mg
fat: 3.7 g
fiber: 0.3 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 39.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.

  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.

  4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Recipe Yield

12 servings

Recipe Note

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

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